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Preserving Papuans’ Hopes

The food consumption habit of the Papuan people has largely shifted from sago and sweet potatoes to rice and packaged instant noodles.

By
Ignatius Haryanto, Kompas Ombudsman
· 5 minutes read
A section of the Trans Papua Road that connects Wamena to Habema along 52 kilometers in Jayawijaya Regency, Papua, Thursday (4/5/2017).
KOMPAS/FABIO M LOPES COSTA

A section of the Trans Papua Road that connects Wamena to Habema along 52 kilometers in Jayawijaya Regency, Papua, Thursday (4/5/2017).

The Papuan expedition, which was conducted by Kompas and presented in the publication in more than 80 news articles since early this year, has provided the readers with a fairly all-round picture of what is happening in the country’s easternmost regions. In addition to showing the appealing natural landscape, the expedition’s reports highlight various problems faced by the Papuan people, ranging from deforestation, environmental degradation, mining exploitation, lagging education, inequitable health services, poor conservation and cultural threats.

People’s complaints have been recorded. They berate lost hunting areas blamed on corporate activities next to their customary forests, land conflicts and fast-dwindling fish catches because the river is polluted with company tailings, which has forced them to set out to sea for fish. The reports have documented rife conflicts between indigenous peoples and companies.

Editor:
NASRULLAH NARA
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