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Controlling Stem Rot Disease in Corn

Controlling stem rot disease in corn can be done genetically, biologically, culturally, technically and chemically.

This article has been translated using AI. See Original .

By
PRADIPTA PANDU
· 6 minutes read
Corn farmers in Braja Selebah Village, Way Jepara District, East Lampung Regency, Lampung, harvested corn on Friday (8/12/2017). Corn production in Lampung reached 2.4 million tons in 2017. Lampung contributed 8.59 percent of the total national corn production of 27.9 million tons.
KOMPAS/VINA OKTAVIA

Corn farmers in Braja Selebah Village, Way Jepara District, East Lampung Regency, Lampung, harvested corn on Friday (8/12/2017). Corn production in Lampung reached 2.4 million tons in 2017. Lampung contributed 8.59 percent of the total national corn production of 27.9 million tons.

Corn is the second main food commodity after rice in Indonesia. The Central Statistics Agency (BPS) noted that corn production in Indonesia in 2023 was 14.46 million tons. However, this figure has decreased compared to the previous year which reached 16.53 million tons.

The production of corn in Indonesia is not only for the needs of the people's food, but also for the needs of animal feed and poultry. Given the high demand for this, the government continues to strive to increase corn production both in terms of intensification and extensification, including expanding the area and assembling new superior varieties.

Editor:
ALOYSIUS BUDI KURNIAWAN
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