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Learning from Turbulence Cases, Singapore Airlines Changes Food Serving Policy

Singapore Airlines changed a number of service policies following the turbulence incident that hit flight SQ321.

This article has been translated using AI. See Original .

By
MAHDI MUHAMMAD
· 5 minutes read
Singapore Airlines SQ321 aircraft was parked on the tarmac of Suvarnabhumi International Airport in Bangkok, Thailand on Wednesday (May 22, 2024), after making an emergency landing at the airport due to turbulence during its flight from London, England.
AFP/LILLIAN SUWANRUMPHA

Singapore Airlines SQ321 aircraft was parked on the tarmac of Suvarnabhumi International Airport in Bangkok, Thailand on Wednesday (May 22, 2024), after making an emergency landing at the airport due to turbulence during its flight from London, England.

SINGAPORE, FRIDAY — Singapore Airlines changed a number of on-board service policies following the turbulence incident. Airline management decided to suspend serving hot drinks and stop serving food when the seat belt sign was on during the flight.

In a written statement released on Thursday (23/5/2024), Singapore Airlines stated that this action is a form of caution in the event of unexpected conditions during flights, including turbulence.

Editor:
MUHAMMAD SAMSUL HADI
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