Even though consumption is abundant, travelers' desire for snacks is relatively large
Apart from having deeper pockets, travelers' enthusiasm for culinary tourism is driven by cheap food in their hometown.
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By
DWI BAYU RADIUS
·3 minutes read
JAKARTA, KOMPAS — Even though food is always available during Eid at relatives' homes, even in abundance, travelers' desire for snacks is apparently quite large. They consider culinary tourism to be a reward (reward)after working for a year.
Respondents also raised concerns about the compliance of other drivers when driving, scoring 6.1, and the comfort of bus terminals, which was rated 6.4. The availability of train tickets was another issue with a score of 6.5, while a score of 6.6 was given for the availability of street lighting.
Not much difference in value, respondents still have concerns about the condition of the roads or 6.7. These problems are considered very cliche. "It happens every year. For example, roads become a question between not being repaired or quickly deteriorating," he said.
Communication Specialist KedaiKOPI Bintang Sangaji said that his party also conducted a survey to assess the government's performance. ”How social issues are handled. "Policies require good data to be right on target," he said.
The survey results are expected to serve as a correction for policymakers by pointing out what needs to be improved. He also plans to raise other topics. "Every month, week, and even day, there is something that captures public attention. Some have not been addressed through actual data," he said.
According to Co-Director Data & Democracy Research Hub Ika Idris, they have analyzed observations of conversations among holiday travelers. More than 50,000 tweets on platform X during 1-6 April 2024 show netizens' concerns about the potential for floods and landslides.
They posted words related to the announcement of 115 flood-prone areas and weather predictions. "Unfortunately, posts regarding disaster mitigation are still rarely found. The same goes for information about actions to reduce the impact of recent hot weather," he said.
Editor:
DAHONO FITRIANTO
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