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“Traditional Plus” Aims to Increase Shrimp Production

The shrimp production and export volume declined in 2022. Strategic steps, such as a shift to the “traditional plus” cultivation method, are needed to boost competitiveness.

By
BM LUKITA GRAHADYARINI
· 3 minutes read
Two workers are carrying vannamei shrimp seeds in an Area-Based Shrimp Cultivation pond in Kebumen Regency, Central Java, Thursday (9/3/2023). President Joko Widodo inaugurated the ponds, which were built with a budget of Rp. 175 billion.
KOMPAS/WILIBRORDUS MEGANDIKA WICAKSONO

Two workers are carrying vannamei shrimp seeds in an Area-Based Shrimp Cultivation pond in Kebumen Regency, Central Java, Thursday (9/3/2023). President Joko Widodo inaugurated the ponds, which were built with a budget of Rp. 175 billion.

JAKARTA, KOMPAS — A declining trend in production amid increasingly fierce market competition leaves Indonesian with discouraging prospects about its target of achieving a 250-percent increase in shrimp exports for the 2020-2024 period. Strategic steps, such as a shift to the “traditional plus” cultivation method, are needed to boost competitiveness.

Shrimp is a leading aquaculture export commodity, which contributes 30-40 percent of the total volume of fisheries exports. The 2020-2024 projection eyes the production of 2 million tons with an export value of US$4.25 billion, growth of 250 percent. The targeted figure will need a 15 percent growth in annual export volume and 20 percent increase in export value.

Editor:
SYAHNAN RANGKUTI
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