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The Winding Path of a Young Entrepreneur

Dwi Yulianto, has been drawn into the culinary world. Following many twists and turns over the last decade, the 32-year-old has opened a popular restaurant in Cilacap, Central Java.

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Ester Lince Napitupulu
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Dwi Yulianto

Dwi Yulianto, has been drawn into the culinary world. Following many twists and turns over the last decade, the 32-year-old has opened a popular restaurant in Cilacap, Central Java. The restaurant is now changing the fortunes of Dwi and dozens of school dropouts.

Dwi was born in Cilacap and came from a disadvantaged family. His father was a security officer; his mother sold tempe mendoan (fried battered tempeh) at a school canteen. Together, they did not earn enough income to pay for Dwi to pursue his education expenses through college. As a youth, he was well aware of his familyโ€™s financial condition. After finishing junior high school, Dwi therefore decided to enroll at a (SMK) so he could immediately find work or start a business after graduation.

Editor:
naranasrullah
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